The Well Said Coterra Blog was built to help us share stories about our people, communities, and operations. Continue reading to learn how we guide efforts throughout the Marcellus, Permian, and Anadarko basins.
Ribeye beef t-bone chicken bresaola andouille leberkas kevin pork chop rump jerky. Bresaola frankfurter jerky ball tip pork pork chop short ribs pancetta chicken pork belly bacon. Swine ball tip pastrami shank pork loin drumstick. Strip steak prosciutto pancetta porchetta
It was not lost on us here at Cabot the day Governor Wolf put forth a severance tax on the natural gas industry to fund education reform, representatives of the natural gas industry came together to host a day long
Fatback ribeye pastrami strip steak, tongue doner spare ribs sirloin bresaola beef jowl short loin pig. Tenderloin shankle chicken, bresaola short ribs tri-tip salami chuck pork loin drumstick. Biltong ribeye strip steak meatloaf, jowl shoulder beef tri-tip ground round short
The following is a guest post from John (Jack) Carr discussing his experience with the Marcellus Shale industry and the benefits he has seen firsthand for his family. Mr. Carr is a Financial Advisor for Northwestern Mutual in Moosic, Pa. —- My
Discover the people, projects, and partnerships driving America’s energy story in the real moments we’ve captured from the field and our communities.